Menu

OYSTER & CAVIAR

Chef’s choice oysters

Lemon, mignonette, hot sauce

6 pieces

18

12 pieces

35

Caviar from KAVIARI Paris

Labneh with lemon, blinis

Beanki 20g

75

Krystal 20g

110

TO SHARE

Olive duo

6

Warm olives, garlic, rosemary

and Castelvetrano olives

Salty nuts

6

House spice blend

Migneron fondues

24

Black garlic emulsion

Homemade milk bread

5

Honey butter and miso

Truffle fries

12

Aïoli, Grana Padano, rosemary salt, chives

Roasted cauliflower

11

Hummus, dukkah, smoked paprika oil

Mushrooms dumplings

15

Cultivated mushrooms, pumpkin seed, soy sauce,

marinated mushrooms

Avocado tartlets

12

Truffle spread, puff pastry, lime, jalapeño

Burrata au choix du chef 100g

25

For more information, please ask our staff.

Tuna tartare on crispy rice

19

Sriracha emulsion and tobiko

Salmon gravlax

18

Gin and beet, beet and pomegrenate vierge, lime cream

Beef Carpaccio

20

Parmesan, smoked egg yolk, balsamic vinegar caviar

Canadian Beef Contre Filet

42

Chimichurri

Foie gras parfait

25

Apples from Québec, homemade brioche

Quebec cheese platter

30

Various cheeses, marinated vegetables,

grapes, toasted baguette

Charcuterie plate

30

Homemade rillettes, charcuteries and sausages from Le Bangard, marinated vegetables

SWEETS

Paris-Brest

9

Praline diplomat cream

Raspberry Pavlova

9

Lime cream and wild berry coulis

Churros

12

Salted butter caramel sauce,

chocolate, cinnamon sugar

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