Chef’s choice oysters
Lemon, mignonette, hot sauce
6 pieces
18
12 pieces
35
Caviar from KAVIARI Paris
Labneh with lemon, blinis
Beanki 20g
75
Krystal 20g
110
Olive duo
6
Warm olives, garlic, rosemary
and Castelvetrano olives
Salty nuts
House spice blend
Migneron fondues
24
Black garlic emulsion
Homemade milk bread
5
Honey butter and miso
Truffle fries
12
Aïoli, Grana Padano, rosemary salt, chives
Roasted cauliflower
11
Hummus, dukkah, smoked paprika oil
Mushrooms dumplings
15
Cultivated mushrooms, pumpkin seed, soy sauce,
marinated mushrooms
Avocado tartlets
Truffle spread, puff pastry, lime, jalapeño
Burrata au choix du chef 100g
25
For more information, please ask our staff.
Tuna tartare on crispy rice
19
Sriracha emulsion and tobiko
Salmon gravlax
Gin and beet, beet and pomegrenate vierge, lime cream
Beef Carpaccio
20
Parmesan, smoked egg yolk, balsamic vinegar caviar
Canadian Beef Contre Filet
42
Chimichurri
Foie gras parfait
Apples from Québec, homemade brioche
Quebec cheese platter
30
Various cheeses, marinated vegetables,
grapes, toasted baguette
Charcuterie plate
Homemade rillettes, charcuteries and sausages from Le Bangard, marinated vegetables
Paris-Brest
Praline diplomat cream
Raspberry Pavlova
Lime cream and wild berry coulis
Churros
Salted butter caramel sauce,
chocolate, cinnamon sugar
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